White pepper has a milder and more delicate flavor than black pepper. It is used in light colored foods such as sauces, soups and is popular in European cuisines.
Organic ingredient: white pepper, ground
White pepper has a milder and more delicate flavor than black pepper. It is used in light colored foods such as sauces, soups and is popular in European cuisines.
Organic ingredient: white pepper, ground
Solar theme designed by epicShops