A convenient way to infuse a quick cup of tea. Small enough to travel with, keep one at home and one at the office.
- Squeeze the handle to open the ball end of the pincer.
- Add the desired quantity of tea leaves.
- Close the ball end of the infuser and place inside a cup.
- Pour a cup of hot water and allow the tea leaves too steep for a few minutes to release the natural oils and enhance the infusion with sumptuous flavor and aroma.
To clean, rinse it or place the infuser in the dishwasher.
