Hawthorn has a long history of use in traditional Western herbalism and is well-loved for its affinity to support healthy circulation and cardiovascular functioning. It is believed to uplift and strengthen both the physical and emotional heart. The red berries are often macerated in herbal vinegar and syrups, infused as hawthorn tea, or used in tincturing; they have also been an ingredient in jams, wines, cordials, and candies for centuries.
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